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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)
submitted 9 months ago by to c/mildlyinteresting@lemmy.world
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[–] 4 points 9 months ago (1 child)

The most important thing is to buy whole beans and grind them right before use. All of the flavor compounds will be fresh.

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  • [–] 2 points 9 months ago

    Yeah, i had a semi decent low grade grinder. Didnt spend much on it but it allowed me to control corse to fine grind and worked great. I liked being able to try all the different grinds to find what i liked best. I ended up finding 2 coffees i really liked, but they were expensive and i kind of gave up drinking coffee due to that and some other reasons. This was like 10 years ago, i really don't wanna know what it cost these days!

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