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[–] 3 points 9 months ago (2 children)

Wouldn't putting sauce on before putting in the oven prevent the cheese from doing a maillard? That's half the draw of pizza to me, is browned cheese.

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  • [–] 2 points 9 months ago

    Yeah the sauce is put on top to prevent the maillard reaction. In every sense of the word a deep dish is not a typical pizza. But it is still a pizza.

    The same can be said for Detroit style pizza. If one wanted to make the same kind of disparagement that people do of deep dish, I could say that Detroit style isn't pizza it's actually cake.

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