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Immediate ban on boiling crabs and lobsters alive is called for after disturbing study (www.earth.com)
submitted 10 months ago by to c/vegan@slrpnk.net
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Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

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[–] 4 points 10 months ago (4 children)

Why would they be alive after you cook them? You don't crack and clean a crab before you cook it. You do that after you cook it.

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  • [–] 2 points 10 months ago* (1 child)

    You can clean it before you cook it. Here is a video of the method that many do in the PNW. https://www.youtube.com/watch?v=ENZ2KEUrx50&t=90

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