I feel like I'm the only one in my life who holds this opinion, but I have never tasted a combination of chocolate and fruit that wasn't significantly worse than the individual components.

  • Chocolate covered raisins? Blegh.
  • Chocolate dipped strawberries? I'll eat the shell then the rest.
  • Raspberry bits in fancy chocolate? You've ruined it.
  • Candied apple? Just plain caramel please, no chocolate.
  • Chocolate fondue? I'll stick to the marshmallows and graham crackers, thanks.
  • Gorp mix? I'm selecting handfuls with either raisins + peanuts or m&ms + peanuts, no blending.

Now I know taste buds are subjective, but how is it that folks will say a mixed bowl of m&ms and skittles is diabolical, yet happily chow down on other fruity chocolate combos? Give me my delicious fruit and chocolate - separately!

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[–] 3 points 10 months ago (1 child)

When I'm sitting down with a nice single origin chocolate, it's nice to have some fruit to compare the acidity to. Priming the taste buds really does bring different dimensions of the chocolate to the forefront. It's not something I indulge in often, but if I'm going to be paying for it, I'm going to also go through the trouble of trying it with as many suitable seeming pairs as possible.

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