It’s WONDERFUL! I can’t remember if I did this a decade ago but you totally solved this tiny obstacle that was a complete wall b/c lazy.

Have you ever poured your French press through a paper filter? Certainly wasteful. But sometimes treat myself, as it’s nice drinking to the last drop knowing it will be sludge free even if it was a finer grind.

Do you microwave your cold brew or maybe go the other direction, ice it up? For the latter I might have to fill a few cubes worth of an ice tray with Oatly barista blend (probably about the most expensive oat milk—uniquely palatable).

—

Edit: think I’ll prepare tomorrow’s right now. Will see how the cold brew is with ~triple the brew time tomorrow!