you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 10 months ago (2 children)

It was a lot of veg in total, onions being quite a large amount of it. Even with all the vinegar, you couldn't see it above the veg. Used a 21L stock pot although it didn't fill it overly high, but would have been too much for any of my other saucepans.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 3 points 10 months ago* (1 child)

    Still sounds really great.

    I'm German, and whenever someone here claims the British have bad food I mention all the fantastic chutneys and pickles you guys have over there. Particularly fond of a thing called "Glorious Garlic Pickle" by The Bay Tree. I wish I had the recipe because they don't ship to mainland Europe.

  • source
  • parent
  • hideshow 1 child comment