▲ 84 ▼ Just spent nearly 90 € on tea. Is that normal? (sopuli.xyz) submitted 10 months ago by Hamartiogonic@sopuli.xyz to c/tea@lemmy.zip 48 comments fedilink hide all child comments Green, Sencha okumidori some random Chinese oolong White, bai hao yin zhen Edit: The oolong was pretty good. Mildly floral and fruity. The okumidori was just as good as I expected. Worth the price IMO.
[–] Multiplexer@discuss.tchncs.de 2 points 10 months ago (6 children) How much tea are me talking about here? permalink fedilink source hideshow 6 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 6 points 10 months ago (5 children) Just weighed all of them. It’s about 542 g and that figure includes the three paper bags. Many of the teas in that store cost roughly 160 €/kg. permalink fedilink source parent hideshow 5 child comments replies: [–] TurtleTourParty@midwest.social 4 points 10 months ago (4 children) That seems pretty reasonable to me if they're high quality. permalink fedilink source parent hideshow 4 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 3 points 10 months ago (3 children) The white tea is already familiar to me, and I can tell it's really good. Haven't tried the other two yet. The sencha okumidori smells fantastic, so I have high expectations. Sadly, they didn't have any gyokuro at the moment. Otherwise I would have bought that. Regardless, I don't think this sencha will disappoint me. Maybe I'll start with the oolong tomorrow. It's been close to a year since I had any, so I kinda miss that taste. All I know about this oolong is that it's from China, which is a nearly useless description IMO. I guess it's going to be a bit of a surprise then. permalink fedilink source parent hideshow 3 child comments replies: [–] INeedMana@piefed.zip 1 point 10 months ago* (last edited 10 months ago) (2 children) I like oolong a lot because it varies a lot. It has an additional step in the process where it's oxidized - more or less fried a little. Depending on how much was it oxidized, the taste will range from white/non-Japanese green up to nutty, creamy. IDR the name now but there is one that to me tastes almost like cookies Edit: Da Hong Pao permalink fedilink source parent hideshow 2 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 2 points 10 months ago (1 child) A few years ago, I went gaiwan shopping. I wanted a new one, because the old one was the cheapest and ugliest starter gaiwan you can find. One of the local tea stores had a nice selection, and I found exactly what I was looking for. While I was there, I also bought one of those glass pitchers and a metal sieve. The store keeper seemed quite pleased with the deal, so she just gave me a little bag of oolong. This one was a bit special though. It tasted very fruity and smelled like flowers. Can’t remember the name of that thing though. permalink fedilink source parent hideshow 1 child comment replies: [–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent
[–] Hamartiogonic@sopuli.xyz [S] 6 points 10 months ago (5 children) Just weighed all of them. It’s about 542 g and that figure includes the three paper bags. Many of the teas in that store cost roughly 160 €/kg. permalink fedilink source parent hideshow 5 child comments replies: [–] TurtleTourParty@midwest.social 4 points 10 months ago (4 children) That seems pretty reasonable to me if they're high quality. permalink fedilink source parent hideshow 4 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 3 points 10 months ago (3 children) The white tea is already familiar to me, and I can tell it's really good. Haven't tried the other two yet. The sencha okumidori smells fantastic, so I have high expectations. Sadly, they didn't have any gyokuro at the moment. Otherwise I would have bought that. Regardless, I don't think this sencha will disappoint me. Maybe I'll start with the oolong tomorrow. It's been close to a year since I had any, so I kinda miss that taste. All I know about this oolong is that it's from China, which is a nearly useless description IMO. I guess it's going to be a bit of a surprise then. permalink fedilink source parent hideshow 3 child comments replies: [–] INeedMana@piefed.zip 1 point 10 months ago* (last edited 10 months ago) (2 children) I like oolong a lot because it varies a lot. It has an additional step in the process where it's oxidized - more or less fried a little. Depending on how much was it oxidized, the taste will range from white/non-Japanese green up to nutty, creamy. IDR the name now but there is one that to me tastes almost like cookies Edit: Da Hong Pao permalink fedilink source parent hideshow 2 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 2 points 10 months ago (1 child) A few years ago, I went gaiwan shopping. I wanted a new one, because the old one was the cheapest and ugliest starter gaiwan you can find. One of the local tea stores had a nice selection, and I found exactly what I was looking for. While I was there, I also bought one of those glass pitchers and a metal sieve. The store keeper seemed quite pleased with the deal, so she just gave me a little bag of oolong. This one was a bit special though. It tasted very fruity and smelled like flowers. Can’t remember the name of that thing though. permalink fedilink source parent hideshow 1 child comment replies: [–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent
[–] TurtleTourParty@midwest.social 4 points 10 months ago (4 children) That seems pretty reasonable to me if they're high quality. permalink fedilink source parent hideshow 4 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 3 points 10 months ago (3 children) The white tea is already familiar to me, and I can tell it's really good. Haven't tried the other two yet. The sencha okumidori smells fantastic, so I have high expectations. Sadly, they didn't have any gyokuro at the moment. Otherwise I would have bought that. Regardless, I don't think this sencha will disappoint me. Maybe I'll start with the oolong tomorrow. It's been close to a year since I had any, so I kinda miss that taste. All I know about this oolong is that it's from China, which is a nearly useless description IMO. I guess it's going to be a bit of a surprise then. permalink fedilink source parent hideshow 3 child comments replies: [–] INeedMana@piefed.zip 1 point 10 months ago* (last edited 10 months ago) (2 children) I like oolong a lot because it varies a lot. It has an additional step in the process where it's oxidized - more or less fried a little. Depending on how much was it oxidized, the taste will range from white/non-Japanese green up to nutty, creamy. IDR the name now but there is one that to me tastes almost like cookies Edit: Da Hong Pao permalink fedilink source parent hideshow 2 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 2 points 10 months ago (1 child) A few years ago, I went gaiwan shopping. I wanted a new one, because the old one was the cheapest and ugliest starter gaiwan you can find. One of the local tea stores had a nice selection, and I found exactly what I was looking for. While I was there, I also bought one of those glass pitchers and a metal sieve. The store keeper seemed quite pleased with the deal, so she just gave me a little bag of oolong. This one was a bit special though. It tasted very fruity and smelled like flowers. Can’t remember the name of that thing though. permalink fedilink source parent hideshow 1 child comment replies: [–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent
[–] Hamartiogonic@sopuli.xyz [S] 3 points 10 months ago (3 children) The white tea is already familiar to me, and I can tell it's really good. Haven't tried the other two yet. The sencha okumidori smells fantastic, so I have high expectations. Sadly, they didn't have any gyokuro at the moment. Otherwise I would have bought that. Regardless, I don't think this sencha will disappoint me. Maybe I'll start with the oolong tomorrow. It's been close to a year since I had any, so I kinda miss that taste. All I know about this oolong is that it's from China, which is a nearly useless description IMO. I guess it's going to be a bit of a surprise then. permalink fedilink source parent hideshow 3 child comments replies: [–] INeedMana@piefed.zip 1 point 10 months ago* (last edited 10 months ago) (2 children) I like oolong a lot because it varies a lot. It has an additional step in the process where it's oxidized - more or less fried a little. Depending on how much was it oxidized, the taste will range from white/non-Japanese green up to nutty, creamy. IDR the name now but there is one that to me tastes almost like cookies Edit: Da Hong Pao permalink fedilink source parent hideshow 2 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 2 points 10 months ago (1 child) A few years ago, I went gaiwan shopping. I wanted a new one, because the old one was the cheapest and ugliest starter gaiwan you can find. One of the local tea stores had a nice selection, and I found exactly what I was looking for. While I was there, I also bought one of those glass pitchers and a metal sieve. The store keeper seemed quite pleased with the deal, so she just gave me a little bag of oolong. This one was a bit special though. It tasted very fruity and smelled like flowers. Can’t remember the name of that thing though. permalink fedilink source parent hideshow 1 child comment replies: [–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent
[–] INeedMana@piefed.zip 1 point 10 months ago* (last edited 10 months ago) (2 children) I like oolong a lot because it varies a lot. It has an additional step in the process where it's oxidized - more or less fried a little. Depending on how much was it oxidized, the taste will range from white/non-Japanese green up to nutty, creamy. IDR the name now but there is one that to me tastes almost like cookies Edit: Da Hong Pao permalink fedilink source parent hideshow 2 child comments replies: [–] Hamartiogonic@sopuli.xyz [S] 2 points 10 months ago (1 child) A few years ago, I went gaiwan shopping. I wanted a new one, because the old one was the cheapest and ugliest starter gaiwan you can find. One of the local tea stores had a nice selection, and I found exactly what I was looking for. While I was there, I also bought one of those glass pitchers and a metal sieve. The store keeper seemed quite pleased with the deal, so she just gave me a little bag of oolong. This one was a bit special though. It tasted very fruity and smelled like flowers. Can’t remember the name of that thing though. permalink fedilink source parent hideshow 1 child comment replies: [–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent
[–] Hamartiogonic@sopuli.xyz [S] 2 points 10 months ago (1 child) A few years ago, I went gaiwan shopping. I wanted a new one, because the old one was the cheapest and ugliest starter gaiwan you can find. One of the local tea stores had a nice selection, and I found exactly what I was looking for. While I was there, I also bought one of those glass pitchers and a metal sieve. The store keeper seemed quite pleased with the deal, so she just gave me a little bag of oolong. This one was a bit special though. It tasted very fruity and smelled like flowers. Can’t remember the name of that thing though. permalink fedilink source parent hideshow 1 child comment replies: [–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent
[–] INeedMana@piefed.zip 2 points 10 months ago I can relate. I have a few teas like "it was very tasty but which one was it?". Now I maintain notes for stuffs like this: link, name, more or less accurate date and a comment with my thoughts about it permalink fedilink source parent