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[–] 5 points 1 year ago (2 children)

The real divisive question is where is the cheese? And I'll try to remain as neutral here as possible.

Do you melt it onto the bread, providing a protective layer and preventing the bread from absorbing too much bean juice, or do you put it on top the beans, like a psychopathic dog molester?

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  • [–] 4 points 1 year ago

    I'm a psychopathic dog molester

    Please don't take this out of context

    What a ridiculous idea to put cheese underneath your beans. Only a demented madman would even consider such an idea. That's just shitty, ruined cheese on toast...

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