... the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.

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[–] 6 points 1 year ago

The only three kinds of metal pots, pans, and skillets that will ever enter my kitchen: Cast Iron, Carbon Steel, and Stainless Steel. And pure too, not clad or coated in anything, not finished with anything other than a basic seed oil seasoning.

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