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but like fr how? steel wool hurts (quokk.au)
submitted 11 months ago by to c/peoplemastodon
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[–] 13 points 11 months ago (4 children)

I have heard of seasoning a cast iron skillet but never a baking sheet.

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  • [–] 12 points 11 months ago* (3 children)

    I season some of mine.

    It makes a difference. Now I have sheets just for baking things that I want to brown more, and sheets for things I don't want more browning.

    Just like cast, the seasoned baking sheets are nearly non-stick (especially if seasoned using Flax seed oil). Great for air frying potatoes in the convection oven, or bacon, etc.

    Things like cookies get the un-seasoned sheets.

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  • [–] 1 point 11 months ago (2 children)

    I hope you don't season non-stick pans. ... or really use them, for what it's worth.

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  • [–] 2 points 11 months ago (1 child)

    Where did I say I seasoned non-stick?

    And I do use non-stick pans for certain things.

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  • [–] 1 point 11 months ago

    Nowhere, otherwise I wouldn't have qualified my statement with, "I hope".

    Remember that online discourse is not equivalent to PMs. Other people might attempt to season pans not even realizing it's a bad idea for many types of coatings.

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