I haven't used sodium lactate in my bars so I can't really comment there, but I can suggest giving it more time to cure (say 6-10 weeks) before drawing any conclusions. I'd also suggest incorporating other oils to firm up your final product; coconut oil tends to set a bit firmer than olive oil alone. I recently tried a recipe with soy wax ($20/5 lbs) that set way firmer right off the bat than other OO/CO batches ive made in the past. I'll report back on the durability of that batch once its had time to cure.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments