▲ 550 ▼ Can anyone in America confirm? (piefed.cdn.blahaj.zone) submitted 1 year ago by LadyButterfly@piefed.blahaj.zone to c/recipes@feddit.uk 117 comments fedilink hide all child comments
[–] Swedneck@discuss.tchncs.de 4 points 1 year ago (9 children) chinese cooking: the secret is a kilogram of sugar permalink fedilink source hideshow 9 child comments replies: [–] Hideakikarate@sh.itjust.works 10 points 1 year ago (4 children) Don't forget the MSG. permalink fedilink source parent hideshow 4 child comments replies: [–] prole@lemmy.blahaj.zone 1 point 1 year ago MSG is in like everything though, not just Chinese food. permalink fedilink source parent [–] Swedneck@discuss.tchncs.de 5 points 1 year ago (1 child) that's not a secret, that's just a given. It's like salting your food. permalink fedilink source parent hideshow 1 child comment replies: [–] frezik@midwest.social 2 points 1 year ago Season a tortilla chip with MSG and it will take generically like Doritos. MSG is in everything, because it makes everything better. permalink fedilink source parent [–] Trainguyrom@reddthat.com 2 points 1 year ago THE FLAVA ENHANCA! permalink fedilink source parent [–] xep@fedia.io 4 points 1 year ago (3 children) East Asian cuisine doesn't use sugar. The secret to Chinese cooking is lard, soy sauce, and high heat. permalink fedilink source parent hideshow 3 child comments replies: [–] Swedneck@discuss.tchncs.de 8 points 1 year ago (2 children) uhhh maybe they didn't in the past but they definitely do these days, you get sauce sticky with sugar and starch slurry. permalink fedilink source parent hideshow 2 child comments replies: [–] Nalivai@discuss.tchncs.de 8 points 1 year ago Are you talking about Chinese cuisine or American one from Chinese inspired restaurants? permalink fedilink source parent load more comments (1 reply)
[–] Hideakikarate@sh.itjust.works 10 points 1 year ago (4 children) Don't forget the MSG. permalink fedilink source parent hideshow 4 child comments replies: [–] prole@lemmy.blahaj.zone 1 point 1 year ago MSG is in like everything though, not just Chinese food. permalink fedilink source parent [–] Swedneck@discuss.tchncs.de 5 points 1 year ago (1 child) that's not a secret, that's just a given. It's like salting your food. permalink fedilink source parent hideshow 1 child comment replies: [–] frezik@midwest.social 2 points 1 year ago Season a tortilla chip with MSG and it will take generically like Doritos. MSG is in everything, because it makes everything better. permalink fedilink source parent [–] Trainguyrom@reddthat.com 2 points 1 year ago THE FLAVA ENHANCA! permalink fedilink source parent
[–] prole@lemmy.blahaj.zone 1 point 1 year ago MSG is in like everything though, not just Chinese food. permalink fedilink source parent
[–] Swedneck@discuss.tchncs.de 5 points 1 year ago (1 child) that's not a secret, that's just a given. It's like salting your food. permalink fedilink source parent hideshow 1 child comment replies: [–] frezik@midwest.social 2 points 1 year ago Season a tortilla chip with MSG and it will take generically like Doritos. MSG is in everything, because it makes everything better. permalink fedilink source parent
[–] frezik@midwest.social 2 points 1 year ago Season a tortilla chip with MSG and it will take generically like Doritos. MSG is in everything, because it makes everything better. permalink fedilink source parent
[–] xep@fedia.io 4 points 1 year ago (3 children) East Asian cuisine doesn't use sugar. The secret to Chinese cooking is lard, soy sauce, and high heat. permalink fedilink source parent hideshow 3 child comments replies: [–] Swedneck@discuss.tchncs.de 8 points 1 year ago (2 children) uhhh maybe they didn't in the past but they definitely do these days, you get sauce sticky with sugar and starch slurry. permalink fedilink source parent hideshow 2 child comments replies: [–] Nalivai@discuss.tchncs.de 8 points 1 year ago Are you talking about Chinese cuisine or American one from Chinese inspired restaurants? permalink fedilink source parent load more comments (1 reply)
[–] Swedneck@discuss.tchncs.de 8 points 1 year ago (2 children) uhhh maybe they didn't in the past but they definitely do these days, you get sauce sticky with sugar and starch slurry. permalink fedilink source parent hideshow 2 child comments replies: [–] Nalivai@discuss.tchncs.de 8 points 1 year ago Are you talking about Chinese cuisine or American one from Chinese inspired restaurants? permalink fedilink source parent load more comments (1 reply)
[–] Nalivai@discuss.tchncs.de 8 points 1 year ago Are you talking about Chinese cuisine or American one from Chinese inspired restaurants? permalink fedilink source parent