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[–] 3 points 1 year ago* (1 child)

ive never heard of that, im curious now too >:)

have you heard anything else about it? like the taste or anything?

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  • [–] 2 points 1 year ago

    It is fermented using a fungus that can leave gold spots on it. Often called "golden flowers". I hear it taste a lot like puerh, but has its own uniqueness. Honesty I'm a little scared of it lol.

    But I've not seen a bad review for it. Though its good to consider that this tea category is obscure, so maybe only big tea nerds ever stumble upon it.

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