[–] 4 points 6 months ago

The Opinel knives are goated!
My kids have the version with the rounded tip since they were four or five.
Great for carving sticks, hunting for mushrooms or just showing off with the nice belt etui they came with!

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  • I wouldn't worry too much about the actual durability, when I mentioned fragile it was more about keeping a good edge on it. My experience with single bevel edges is mostly with wood chisel and some kitchen knives, and both seem to require a lot more maintenance to keep them sharp.

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  • [–] [S] 1 point 1 year ago (1 child)

    Upon closer inspection, the chisel end seems to have a lower angle than the knife edge. It’s a relatively thick carbon steel blade, so I’m not worried about durability, and it should be easy to sharpen. I’ll probably just keep the chisel end sharp and leave the blade itself dull.

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  • [–] 3 points 1 year ago

    Moraknil is the bomb. Got the water knife version, and it was only like $20! Round end, serrated blade, made for cutting line, even if it's wrapped around something soft like a seal or you. Bonus: Had a bright orange pommel and floats handle up. Found it a couple of times after dropping it in the water.

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  • [–] 7 points 1 year ago (3 children)

    Congrats on the new knife.

    I would totally attempt to revive the old one as well, just for grins. Give that sumbitch a grind on the belt sander and you'll probably be good to go... Albeit with a blade that'll be quite a bit shorter than when it was new!

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  • [–] [S] 3 points 1 year ago (3 children)

    Yeah both edges are single bevel. Didn't actually even realise that while in the store. My only other single bevel knife is Opinel and that thing cuts crazy good.

    I'm not sure about the angle but looks about the same.

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  • [–] 6 points 1 year ago (1 child)

    How many Moraknives do you have now? I ended up with about 5 or so after some sales went on the last few years.

    I keep a stainless steel one in the kitchen for when I can't find a good sharp knife, and it always cuts

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